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🔹 What is a Canteen Cabin?

A Canteen Cabin provides a safe, clean, and weatherproof environment for food service and dining. It can be equipped with dining tables, washbasins, serving counters, and even kitchen space (optional) depending on the requirement.

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🔹 Key Features:

1. Dining Area Setup

With fixed or movable benches and tables (capacity 10–40+ people)

2. Ventilation & Lighting

Windows, exhaust fans, ceiling fans, and LED lights

3. Hygienic Flooring & Wash Area

Anti-skid flooring, water-resistant surfaces, and hand-washing station

4. Serving Counter or Pantry (Optional)

For food service or light cooking/snacks

5. PUF/ACP Insulated Walls

Maintain a comfortable temperature and reduce external noise

6. AC/Fan Provision

Based on climate and capacity

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🔹 Common Sizes:

• 20 ft x 10 ft – Small dining unit (10–15 people)

• 30 ft x 10 ft – Medium canteen (20–25 people)

• 40 ft x 10 ft – Large setup (30–40+ people)

Custom configurations are available to suit your project needs.

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🔹 Suitable For:

• Construction sites & infrastructure projects

• Manufacturing plants or factories

• School or training centers

• Oil & gas camps

• Remote government or NGO projects

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🔹 Benefits:

✅ Quick setup & easy relocation

✅ Cost-effective compared to building permanent canteens

✅ Hygienic, safe, and easy to clean

✅ Expandable or modular (join multiple cabins)

✅ Low maintenance & weatherproof

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🔹 Optional Add-Ons:

• Handwash stations with water tank

• Storage cabinets or refrigerator

• Food prep/kitchen area

• Separate kitchen & dining cabins combo

• CCTV for hygiene & security monitoring